A La Carte

Sample Menu

We follow the seasons and so change our menu regularly. The menu described below is a sample.

Sourdough bread, foccacia and rosemary crackers with Calabrian Nocellara olive oil | VG 4
Spicy Calabrain black olives | VG 4
Calabrian dips | VG Spicy bomba Calabrese and aubergine paté served with toasted bread 6.5
Scaldanduja Spicy spreadable sausage with toasted crostini 7.5
Crocchette di bollito, salsa al prezzemolo e limone Deep fried croquettes made with diﬀerent cuts of beef, parsley and lemon 8.5
Pane in cassetta, burro e alici Calabresi Homemade bread, thyme butter, Calabrian anchovies and red pepper cream 9
Napoletan grilled friggitielli peppers | VG 5.5

Polpo grigliato, melanzana arrostita, datterino Grilled octopus, chargrilled aubergines, datterini tomato sauce and buffalo mozzarella mousse 13
Suppli' Cacio e Pepe | V Deep fried cacio e pepe rice balls 9.5
Parmigiana di melanzana | V Aubergine parmigiana Southern Italian style, Sicilian cherry tomatoes and smoke provola colatura cheese 11.5
Vitello tonnato Thinly sliced roast beef with Piemontese style tuna salsa, caper sprouts and roasted tomato 12.5
Polpette Alla Nduja Spicy meatballs with tomato sauce and smoked ricotta from Calabria 11
Burrata Capocollo e Gnocco Fritto Burrata mozzarella, black pig capocollo and gnocco fritto bread 10.5

Malloreddus, cavolo nero, ceci e porcini | VG Short malloreddus pasta made with our own grain, chickpeas, Tuscan kale and porcini mushrooms 19.5
Balanzoni Spinach balanzoni stuffed with ricotta and mortadella, with butter, sage and pistacchio 23
Pappardelle ossobuco e zafferano Saffron pappardelle with slow cooked ossobuco, parmigiano and gremolata 24
Torgelloni alla zucca mantovana | V Mantovana pumpkin tortelloni, brown butter and sage, 24 months Parmesan cheese foam and toasted hazelnuts 24.5
Pici al ragu di cervo Tuscan thick long pasta made with our own grain and venison ragu 23.5
Scialatielli ai frutti di mare Neopolitan scialatielli (Senetore Cappelli grain) with seafood 24
Most of our pasta dishes can be prepared with gluten free pasta.

Tiramisu | V 8.5
Deconstructed cannolo Siciliano | V 8.5
Semifreddo alla nocciola delle Langhe Semifreddo made with hazelnuts from Langhe with dark chocolate sauce 9.5
Bignè Trio of baked bignè with fondant chocolate, pistachio cream and lemon custard 9
Cheese: Red cow Parmigiano Reggiano (40 month aged) | V 8

VG Vegan | V Vegetarian The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit you needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present. All of our fresh meat is sourced in Ireland.