Pitted Green olives and pickled aubergines Calabria style | VG GF | €4
‘Scaldanduja’ spicy spreadable Italian sausage with toasted crostini | €6
Marinated anchovies | GF | €5
'Es Capocollo' cured Capocollo ham of Martina Franca matured with Manduria primitivo wine | GF | €5.5
Black pig lardo with sourdough bread | €5.5
Mixed board for 2: selection of artisanal cured meats, cheeses and bread | €19
Frisella Di Farro | VG | €5.5
Typical spelt rusk bread from the South of Italy with cherry tomatoes, oregano, garlic and biologic evo
Zuppa Di Orzo Perlato | VG | €6
Pearl barley soup with a variety of organic legumes cooked in a terracotta pot
Burrata e Capocollo | €8.5
Burrata mozzarella with cured Capocollo ham from Martina Franca, dried figs stuffed with walnuts and taralli
Sgombro Al Forno | GF | €8
Baked mackerel, potatoes, herbs, red pepper cream and tender-stem broccoletti
Polpette Alla Nduja | €6.5
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Fileja Al Pomodoro | VG | €14.5
Traditional Calabrian homemade pasta with organic tomato sauce and basil
Tortelloni Al Ragu Di Cinghiale | €16.5
Tortelloni filled with wild boar ragu, parmigiano, organic tomato sauce and olive oil
Gnocchi Di Zucca | V | €17
Pumpkin gnocchi with parmesan cheese and black truffle
Fileja Al Ferretto** | €15.5**
Homemade pasta with sword fish, capers, cherry tomatoes, black olives and wild fennel
Orecchiette Grano Arso | VG | €15.5
Orecchiette pasta made with ‘burnt grain flour’ from Puglia, cime di rapa, senise sweet peppers and fresh chilli
Amatriciana Di Maiale Nero | €15
Mezzamaniche, black pig guanciale, tomato sauce and pecorino cheese
All of our pasta dishes can be prepared with 'Alce Nero' organic gluten free pasta.
Merluzzo | GF | €24
Cod wrapped in black pig lardo, chestnut cream, cruncy Senise red pepper and black truffle
Bombette di Martina Franca | GF | €19
Pork neck, artisanal pancetta 'Santoro' rolled by hand and smoked with fragno wood, caciocavallo cheese and cime di rapa
Tender stem broccoli alla nduja | GF | €4.50
Rosemary roast potatoes | VG GF | €4.50
GF Gluten Free | VG Vegan | V Vegetarian
The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit you needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present.