A La Carte
Nibbles
- Pitted Calabrian green olives and baked black olives | VG 4
- Sott'oli Calabresi | VG Sun-dried tomatoes and pickled porcini mushrooms 5.5
- 'Scaldanduja' Spicy spreadable sausage with toasted crostini 6.5
- Alici marinate e peperoni arrostiti Marinated anchovies, roasted marinated peppers, candied San Marzano tomatoes and toasted bread 7.5
- Salsiccia Calabrese Homemade Calabrian sausage 7
- Sformato di patate | V Oven baked potato layers, artichokes, porcini mushrooms and caciocavallo cheese 7.5
Starters
- Frisella Di Farro | VG Typical spelt rusk bread from the South of Italy with cherry tomatoes, oregano, garlic and biologic evo 7
- Suppli' Cacio e Pepe | V Deep fried cacio e pepe rice balls 7.5
- Polpo e patate Grilled octopus, mashed potatoes and spicy breadcrumbs 11.5
- Burrata Capocollo e Gnocco Fritto Burrata mozzarella, black pig capocollo and gnocco fritto bread 8.5
- Polpette Alla Nduja Spicy meatballs with tomato sauce and smoked ricotta from Calabria 8.5
Pasta
- Spaghettoni ai Tre Pomodori | VG Spaghettoni made with our own ancient "Senatore Capelli" grain and three different types of seasonal tomatoes 15.5
- Balanzoni Spinach balanzoni stuffed with ricotta and mortadella, with butter, sage and pistacchio 19
- Cappellacci alla Zucca | V Ravioli stuffed with pumpkin, butter, sage, red cow cheese and toasted hazelnuts 19.5
- Mezzi Paccheri Amatriciana Suino Nero Ancient "Senetore Capelli" grain mezzi pacheri with black pig guanciale from Calabria, tomato sauce and pecorino cheese 18.5
- Tonnarelli Cacio e Pepe | V Ancient "Senetore Cappelli" grain tonnarelli, cacio e pepe 16.5
- Casarecce, scampi e stracciatella Casarecce with Dublin Bay Prawns, bisque and straciatella cheese 19.5
- Most of our pasta dishes can be prepared with gluten free pasta.
Desserts
- Tiramisu 7
- Deconstructed cannolo Siciliano 7.5
- Castagnole Deep fried castagnole with dark chocolate fondue 7
- Bignè Trio of baked bignè with fondant chocolate, pistachio cream and lemon custard 8.5
Allergens
- VG Vegan | V Vegetarian The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit you needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present. All of our fresh meat is sourced in Ireland.