Pitted Green olives and sun-dried tomatoes | VG GF | €4
‘Scaldanduja’ spicy spreadable Italian sausage with toasted crostini | €6
Marinated anchovies with friggitielli peppers, sourdough bread and tomato cream | €6
'Es Capocollo' cured Capocollo ham of Martina Franca matured with Manduria primitivo wine (slow food presidium) | GF | €5.5
Black pig lardo with sourdough bread | €5.5
Calabrian spicy soppressata salame | €4.5
Frisella Di Farro | VG | €5.5
Typical spelt rusk bread from the South of Italy with cherry tomatoes, oregano, garlic and biologic evo
Pappa al Pomodoro | VG | €5.5
Tomato, oregano and basil soup with soaked sourdough bread and organic olive oil
Burrata | GF | €8.5
Burrata mozzarella with anchovy and asparagus
Sgombro Al Forno | GF | €8
Baked mackerel, potatoes, herbs, red pepper cream and asparagus
Polpette Alla Nduja | €6.5
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Fileja Al Pomodoro | VG | €14.5
Traditional Calabrian homemade pasta with organic tomato sauce and basil
Pappardelle Al Ragù Di Cinghiale | €16.5
Pappardelle with slow cooked wild boar ragù
Spaghetti Alla Chitarra | V | €17
Chitarra spaghetti, cacio e pepe and black truffle
Spaghetti, Sarde e Zafferano | €16.5
Sardines, saffron, pine nuts, raisins and wild fennel
Tagliatelle Grano Arso | V | €15.5
Burnt grain tagliatelle, organic Datterino tomatoes and burrata cream
Amatriciana Di Maiale Nero | €15
Mezzamaniche, black pig guanciale, tomato sauce and pecorino cheese
All of our pasta dishes can be prepared with 'Alce Nero' organic gluten free pasta.
Parmigiana Di Pesce Spada | €19
Deep fried layers of organic violet aubergine, tomato, sword fish, capers, pine nuts and toasted breadcrumbs
Bombette di Martina Franca | GF | €19
Pork neck, artisanal pancetta 'Santoro' rolled by hand and smoked with fragno wood, caciocavallo cheese and cime di rapa
Friggitielli peppers, pecorino and breadcrumbs | V | €4.50
Rosemary roast potatoes | VG GF | €4.50
GF Gluten Free | VG Vegan | V Vegetarian
The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit you needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present.