We change our menus regularly. Here is an example of a recent A La Carte Menu
Spicy black olives and oven-baked black olives Calabria style | VG | €4.5
Sott'oli Calabresi: Sun-dried tomatoes and pickled porcini mushrooms| VG | €5.5
Sardella di Crucoli, better known as the caviar of the poor served with toasted crostini | €6.5
'Scaldanduja' spicy spreadable sausage with toasted crostini | €6.5
Spicy cured soppressata Calabrese | €6.5
Frisella Di Farro | VG | €6.5
Typical spelt rusk bread from the South of Italy with cherry tomatoes, oregano, garlic and biologic evo
Suppli' Cacio e Pepe | V | €7.5
Deep fried cacio e pepe rice balls
Sarde A Beccafico | €9.5
Sardines stuffed with a mix of breadcrumbs, pine nuts, raisins and herbs, fennel crocchetta and Sicilian orange mayonnaise
Burrata, Culatta e Gnocco Fritto | €9
Burrata mozzarella, culatta cured ham and gnocco fritto bread
Polpette Alla Nduja | €8
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Fileja Al Pomodoro | VG | €14.5
Traditional Calabrian homemade pasta made with ancient 'cappelli' grain from the South with organic tomato sauce and basil
Balanzoni | €18.5
Spinach balanzoni stuffed with ricotta and mortadella, with butter, sage and pistacchio
Bottoni Di Carciofi | V | €18.5
Ravioli stuffed with artichoke, caciocavallo cheese fonduta, crispy artichoke and spicy breadcrumbs
Tagliatelle Al Ragù Di Maiale | €17.5
Tagliatelle with slow cooked pork ragù Calabrian style
Spaghettoni Cacio e Pepe | V | €15.5
Ancient 'cappelli' grain spaghettoni, cacio e pepe
Tagliolini Al Nero Di Seppia | €19
Squid ink tagliolini, seafood, daily catch, orange and bottarga
Most of our pasta dishes can be prepared with gluten free pasta.
Tiramisu | €7
Deconstructed cannolo Siciliano | €7.5
Mousse di cioccolato | €7.5
Bignè: trio of baked bignè with fondant chocolate, pistachio cream and lemon custard | €8.5
VG Vegan | V Vegetarian
The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit you needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present. All of our fresh meat is sourced in Ireland.