Pitted Green olives and pickled aubergines Calabria style | VG GF | €4
‘Scaldanduja’ spicy spreadable Italian sausage with toasted crostini | €6
Marinated anchovies with friggitielli peppers, sourdough bread and tomato cream | €6
'Es Capocollo' cured Capocollo ham of Martina Franca matured with Manduria primitivo wine | GF | €5.5
Lardo di Mora Romagnola (slow food presidium) with sourdough bread | €5.5
Calabrian spicy soppressata salame | €4.5
Frisella Di Farro | VG | €5.5
Typical spelt rusk bread from the South of Italy with cherry tomatoes, oregano, garlic and biologic evo
Zuppa Di Orzo Perlato | VG | €6
Pearl barley soup with a variety of organic legumes cooked in a terracotta pot
Culatta e Burrata | €8.5
Aged culatta ham, burrata mozzarella and taralli
Sgombro Al Forno | GF | €8
Baked mackerel, potatoes, herbs, red pepper cream and tender-stem broccoletti
Polpette Alla Nduja | €6.5
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Fileja Al Pomodoro | VG | €14.5
Traditional Calabrian homemade pasta with organic tomato sauce and basil
Pappardelle Al Ragù Di Cinghiale | €16.5
Pappardelle with slow cooked wild boar ragù
Spaghetti Alla Chitarra | V | €17
Chitarra spaghetti, cacio e pepe and black truffle
Spaghetti alla sardella di Crucoli | €15.5
Small sardines mixed with very spicy red chillis, better know as 'caviar of the poor'
Tagliolini | V | €15.5
Basil tagliolini, organic datterino tomatoes from Puglia and burrata stracciatella cheese
Amatriciana Di Maiale Nero | €15
Mezzamaniche, black pig guanciale, tomato sauce and pecorino cheese
All of our pasta dishes can be prepared with 'Alce Nero' organic gluten free pasta.
Parmigiana Di Pesce Spada | €19
Deep fried layers of organic violet aubergine, tomato, sword fish, capers, pine nuts and toasted breadcrumbs
Bombette di Martina Franca | GF | €19
Pork neck, artisanal pancetta 'Santoro' rolled by hand and smoked with fragno wood, caciocavallo cheese and cime di rapa
Friggitielli peppers, pecorino and breadcrumbs | V | €4.50
Rosemary roast potatoes | VG GF | €4.50
GF Gluten Free | VG Vegan | V Vegetarian
The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit you needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present.