Pitted Green olives and pickled aubergines Calabria style | VG GF | €4
‘Scaldanduja’ spicy spreadable Italian sausage with toasted crostini | €6
Marinated anchovies | GF | €5
'Es Capocollo' cured Capocollo ham of Martina Franca matured with Manduria primitivo wine | GF | €5.5
Lardo filettato with sourdough bread | €5.5
Hand-cut ham aged with wild herbs from the Sila mountains | €6
Frisella Di Farro | VG | €5.5
Typical spelt rusk bread from the South of Italy with cherry tomatoes, oregano, garlic and biologic evo
Zuppa Di Orzo Perlato | VG | €6
Pearl barley soup with a variety of organic legumes cooked in a terracotta pot
Focaccia Barese, Culatta e Burrata | €8.5
Aged culatta ham, burrata mozzarella on focaccia Barese
Sgombro Al Forno | GF | €8
Baked mackerel, potatoes, herbs, red pepper cream and tender-stem broccoletti
Polpette Alla Nduja | €6.5
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Fileja Al Pomodoro | VG | €14.5
Traditional Calabrian homemade pasta with organic tomato sauce and basil
Pappardelle Al Ragù Di Cinghiale | €16.5
Pappardelle with slow cooked wild boar ragù
Spaghetti Alla Chitarra | V | €15.5
Chitarra spaghetti, cacio e pepe and artichoke
Stroncatura Alle Alici | €15.5
Ancient long dark pasta made from different types of flour and grain with anchovies, capers, tomatoes, breadcrumbs and pine nuts
Tagliolini | V | €15.5
Basil tagliolini, organic datterino tomatoes from Puglia and burrata stracciatella cheese
Amatriciana Di Maiale Nero | €15
Mezzamaniche, black pig guanciale, tomato sauce and pecorino cheese
All of our pasta dishes can be prepared with 'Alce Nero' organic gluten free pasta.
Parmigiana Di Pesce Spada | €19
Deep fried layers of organic violet aubergine, tomato, sword fish, capers, pine nuts and toasted breadcrumbs
Bombette di Martina Franca | GF | €19
Pork neck, artisanal pancetta 'Santoro' rolled by hand and smoked with fragno wood, caciocavallo cheese and cime di rapa
Tender stem broccoli alla nduja | GF | €4.50
Rosemary roast potatoes | VG GF | €4.50
GF Gluten Free | VG Vegan | V Vegetarian
The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit you needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present.