GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Tuesday to Friday from 5 to 10
Saturday and Sunday from 12.30 to 10.
We are immensely proud and honoured to have been selected for the Michelin Guide 2020.