Panna cotta with Sicilian cactus figs coulis and pistachio | V GF | 6.5
Figs and walnut cake with barolo grapes cheese | V | 7 Recommended with zibibbo sweet wine | 6.5
Selection of artisan cheeses | V GF | 12
GF Gluten Free | VG Vegan | V Vegetarian
The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit you needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present.